This company was founded in 1977. So, as of now, we're mainly focusing on the non-vegetarian and vegetarian value-added products for the Horeca segament. We have a total installed capacity as of now of around 8,000 metric tons, 800 metric, 8 lakh kgs as of now. So, the main business model we're working on is we work with the QSR.
We, you know, collaborate with them to develop products to their specific needs. We also work with the smaller QSRs or with the existing large QSRs to sell our own in-house products which have been developed by us.
** We work with a lot of multinationals for our functional ingredients, spices, the likes of Griffith, DuPont, Kerry ingredients. So, for our local spices, we work with DS Foods. We work with Paras Spices. For our packaging, we work with Multivac which is again one of the largest companies.**